Green Chutney (Dhania & Pudina)

₹ 79 ₹ 59

Aids in digestion issues

In India, digestion issues are quite common. So when we add lemon, black salt, cumin, green chili, asafoetida, ginger and garlic while making coriander and mint chutney, it not only aids in digestion but also gives an enhanced taste to the meal.

Reduces inflammation

Soothing for you stomach, consuming green chutney made of dhaniya and pudina regularly will help you in getting rid of inflammation from your entire body.

Helps in glowing skin

To get a clear skin, eat green chutney regularly.

Green coriander leaves have antifungal and antiseptic qualities. So, making chutney out of this and consuming regularly helps in avoiding skin blemishes and acne issues. It helps in detoxification which eventually results in a clear glowing skin.

A delicious chutney

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