₹ 85 ₹ 75
KRS Garam masala is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings. KRS garam masala contains: Fennel (saunf) , Bay leaves (tej patta) Black and white peppercorns (kali/safed mirch), Cloves (laung), Cinnamon or cassia bark (dalchini), Mace (outer covering of nutmeg) (javitri), Black and green cardamom pods (ilaichi) ,Cumin (jeera), Coriander seeds (dhania) & Red chili powder (laal mirch). These raw ingredients are sourced from the best farms and from the best seasons to give unique aroma & taste to your dishes. With the use of KRS spices a greenhorn can also cook like a professional. It is also good for family health.
|P. Code||KRS 205|
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